cake crumbs & beach sand »

Summer Grilling // Lamb Kebabs with Coriander, Mint and Lime Yogurt + Grilled Peaches with Mascarpone, Pomegranate and Mint

This post is sponsored by The Good Guys as part of Voices of 2013.  

“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.” F. Scott Fitzgerald, The Great Gatsby

The air is tinged with a warmth and smell only brought about by the start of spring. It marks the end of winter, that pivotal moment when long Sundays spent at the beach soaking up the sun no longer feel so distant. I don’t much like winter. I welcome that first warmth of the new season, the promise of a fresh start that brings with it thoughts of sun kissed skin, summer sandals and gelato eaten after fish and chips on the beach.

There isn’t much I enjoy about winter aside from the fact I can entertain the introvert in me with long bouts of curling up on the lounge and not much else. Come summer, I can’t stand spending too many daylight hours indoors. I feel like it’s a waste of fine weather, a waste of time that could be spent out in the sunshine. When spring hits I am out in the garden spring cleaning the shed and weeding the garden in my pink crocs.

And, out comes the BBQ.

Summer is a time to put away the slow cooker and break out the grill. Salads make more of a regular appearance, and instead of soups and curries I am craving lean grilled meat and crispy lettuce. And stone fruit, always stone fruit.

When The Good Guys sent me a George Foreman Grill for my final Gourmet Gadget Challenge post as part of Voices of 2013, my mind exploded. Oh the possibilities! We have a fabulous little BBQ but let’s face it, compact is good, and this grill means I don’t have to discipline the dog in keeping away while we’re grilling. The grill and I are safely tucked away inside from the prying, ever-curious snout.  I imagine for the apartment-dweller or occupier of the shoebox kitchen (as I am), the George Foreman is ideal.

Furthermore, this baby fits our summer lifestyle perfectly. With beach days imminent, we suddenly have this urge to get back to being summer fit. And the George Foreman Grill is renowned for keeping food and grease separate. George and I; a match made in summer heaven.

For my final post as part of The Good Guys Gourmet Gadget Challenge, I just had to do two dishes. First up, lamb kebabs with coriander, mint and lime yogurt. Kebabs just scream summer grilling. Served with a crisp simple salad and lightly grilled Turkish bread, they make for a delicious meal post Sunday beach lazing. And herbs, well they are a summer meal must.

For the perfect summer dessert, deliciously caramelised grilled peaches with mascarpone, a sprinkle of pomegranate topped with delicate mint leaves. Peaches, all stone fruit in fact, are the epitome of summer. From as young as I can remember the new season of stone fruit meant summer was just around the corner.

See you later winter.

Grilled Lamb Kebabs with Coriander, Mint and Lime Yogurt

Ingredients in both of these recipes are accessible from your local grocer and supermarket. I initially intended to grill figs however they are not in season yet, so I used peaches. Feel free to use figs instead if you can get hold of them. 

Coriander, Mint and Lime Yogurt

200g Greek yogurt

A generous handful of coriander (about ½ cup if chopped)

6-8 mint leaves

1 lime, juice and rind

1 garlic clove

Pinch of sea salt and cracked black pepper

Place all ingredients into processor and whizz until combined. Season with salt and pepper to taste; add more lime juice if needed.

Lamb Kebabs // serves 4

800g lamb leg steaks, cut into 2.5cm cubes

2 red onions, peeled, halved and halves cut into portions

12 skewers, soaked for 30 minutes



1 medium onion, finely chopped

2 cloves garlic, finely diced

1” piece ginger, grated

½ cup chopped coriander

2 fresh red chili, deseeded and finely chopped

2-3 kaffir lime leaves, torn

Juice of 1 lime

1 tbsp olive oil

Sea salt and cracked black pepper

Fresh coriander + lime cheeks to serve


Combine marinade ingredients in a bowl and whisk. Toss lamb into the marinade and coat well. Set aside to marinate for 30 minutes. 

Thread lamb pieces onto skewers, alternating with red onion portions.

Turn George on (that’s his moniker around here now that we’re good mates), adjust to tilt and put the drip tray in place. Once hot, place skewers onto grill. Cook for about 7-8 minutes, turning halfway. Obviously you can use a grill or BBQ if you don’t have a George of your own.

If you want to give your lime cheeks cheeky scorch marks (see what I did there?), chuck them on the grill face down for a few minutes until charred.

Serve kebabs with coriander, mint and lime yogurt, a delicious summer salad and Turkish bread wraps.   


Grilled Peaches with Mascarpone, Pomegranate and Mint

Ingredients // serves 4

6 fresh peaches, halved, stones removed

Grapeseed oil for grilling

250g mascarpone

2 tbsp caster sugar

1 pomegranate, halved and seeds scraped out

Handful of mint leaves


Lightly brush peach halves with grapeseed oil and place onto hot grill face down. Grill for 3-5 minutes until they have gorgeous little grill scorch lines on them. 

As the George Foreman Grill has a lid, I simply closed the top and pressed firmly but gently down to ensure the grill covered the tops of peaches and they were nicely caramelised and scorched within 5 minutes. But if you are using an open grill, turn peaches after a few minutes to scorch both sides. No need to tilt George when grilling fruit as you want the delicious caramelised juices from the fruit to stay put.

Whip mascarpone and sugar until light and fluffy.

Plate peaches, add a dollop of mascarpone, a sprinkle of pomegranate seeds and garnish with mint.

Now where’s my bikini!

The Good Guys are generously giving away 5 George Foreman Grills. To enter, head to their blog and leave a comment. Sending you some summer luck!

Disclosure: The Good Guys gifted me with a George Foreman Grill as part of round three of The Good Guys Gourmet Gadget Challenge. To read my first post of the challenge head here and my second post here.

Back to TopEMAILPOSTFacebookPOSTTweetPOSTSubscribe
  • Maria - This is something I will definitely try this summer. Looks delish!ReplyCancel

  • cind - This looks fabulous – love the look of the peaches. The photography is, as usual, stunning.ReplyCancel

  • Peggy Saas - Thank you Maria. Both dishes are super easy to whip up, all you need is some delicious fresh produce, lamb and a grill! Enjoy your summer.ReplyCancel

  • Peggy Saas - Thank you Cind. I enjoy photographing peaches, they just photograph beautifully no matter which way you look at them. Thanks for stopping by and for your kind words.ReplyCancel

  • Megan Henry - I’ve always wanted a George Foreman grill! Gorgeous recipes – I think you’ve convinced me!ReplyCancel

  • Peggy Saas - It’s a Godsend Megan, you seriously need to get yourself one. It’s perfect for my tiny kitchen with limited bench space. I love it! Oh and super easy to clean too.ReplyCancel

  • Your One and Only Loving mother! - What can I say but you’ve done it again. Food looks so appertising and your photos are exceptional. I wish you best of luck with the competition. Heaven knows you deserve a new kitchen and I do hope you are the lucky one xxooReplyCancel

  • Peggy Saas - Thanks Mum. I have been very patient with my old kitchen, so I agree that I deserve a new one haha! Thanks for the well wishes, keep everything crossed for me! xoReplyCancel

Your email is never published or shared. Required fields are marked *