Roasting would have to be my favourite way of cooking. There is nothing quite like the smell of roasting vegetables,READ FULL POST >>
I am MAD about eggs. I love them cooked every which way – poached, scrambled, fried, in an omelet. I especially loveREAD FULL POST >>
I have only recently started my fascination with grains, and this is the first time I have cooked barley. Strangely, inREAD FULL POST >>
I have a soft spot for grains, cereal and legumes. I have always loved rice, both white and brown, barley, wheat andREAD FULL POST >>
Since I lost interest in meat in my diet I have started to become quite adventurous with vegetable dishes (by ‘READ FULL POST >>
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