I have a foodie confession. Until recently I hadn’t eaten fresh figs. I know, I know.
But more surprisingly, I tried roasted figs caramelised in delicious brown sugar for the first time. Holy smoke guys, why hasn’t anyone told me about this before!
How I got onto the fig phenomenon is, I decided one bright sunny day that I would submit an application to showcase my photos at a local exhibition. Like anything else that requires my creative spirit’s involvement, I looked for a minute, digested the fact it would be freaking scary, and jumped in anyway. Next day I woke up and the reality hit. Oh shit. So my head has been throwing around food photo ideas non-stop since.