Every so often I bake something that gets me thinking ‘wow.’ This pavlova was one such thing. I got the idea from Nigella, having recently bought one of her books and while ogling the pages (I mostly look at the photographs at first flick through) I saw a delightful looking coffee pavlova. I quite like Nigella, her cooking technique is simple yet stylish, she doesn’t mind admitting to cutting corners and is not snobby in her approach. Any of her recipes I have attempted myself have always turned out beautifully. This pavlova was no exception.